Ginger packs a punch to this easy non boozy pomegranate spritzer, topped with sparkling water and a dash of bitters!
As with many years, I started out 2017 with a set of goals and intentions. Not really resolutions, since those are kind of not my jam (or anyone’s it seems) and they seem to slip to the wayside as soon as February (aka Valentines and Easter, aka candy season) roll around. Mine include things like ‘drink/eat something green everyday’, ‘set and meet goals for the blog (!!)’ and ‘drink less booze’. While I’m not a lush by any means, I can tend to (more…)
Waffles are taken to the next level, with this recipe for vegan brioche waffles! Made fluffier with yeast and a rich vegan brioche dough.
Let’s take it all the way back to last summer, when it was balmy outside and walking around without a coat was the norm (it always seems so distant when it’s the winter!). In Milwaukee, we are notorious for having a festival every weekend between Memorial Day and Labor, whether it be a huge music festival or a festival to celebrate all the different cultures that collide here, we’ve got it all! One of the most fun festivals we have here is the Bastille Days, (more…)
If you are looking for an easy vegan egg substitute, this basic cornstarch and water egg replacement works in almost any vegan dessert!
Today is short and sweet, because cornstarch + water egg substitute is one of the most basic and easy vegan egg replacers around, but I always seem to forget about it! In light of making batch upon batch of cookies over the holiday season, I realized that a few recipes I was testing out weren’t coming out quite right, and I wasn’t sure why. I adjusted the oil, added more flour, tweaked the baking time and still, things just kept coming out really…meh. (more…)
Orange and matcha come together to create a perfect cold busting matcha smoothie!
It’s been a minute (more like 2 weeks!), right? Between the holidays, needed time to chill out and trying to get over two nasty colds, a break was well needed. I have the whole month of January already planned out, so I am excited about the recipes that are coming in the next few weeks! My goal is to start trying to incorporate more savory recipes too, since a girl can’t subsist on waffles and cake alone (much as I might try). My past self must have known that my future self was going to need this power packed matcha (more…)
A chocolate spiced version of the ultimate holiday cookie, vegan gingerbread gets a dark chocolate twist!
I’ll keep this one short and sweet, because Christmas is almost here and I know we all have presents to wrap/cookies to eat/hot chocolate to spike and there isn’t enough time for it all. As with years past, I’m creating a Christmas cookie recipe in partnership with my favorite (more…)