So it’s only taken me 3 months to get this post up? I kept meaning to sit down and write this long weekend guide to the magical New Orleans, but it kept slipping away from me. I’m happy to finally write everything we did back in April into a post and, more importantly, share all the places we ended up eating! Keep in mind that I did eat some seafood and dairy on this trip, so not every place we ate (more…)
Who else is suffering from post-holiday weekend blues? It seems like after a long, lovely summer weekend of cookouts, mint chocolate chip cake, and just spending time outside, it’s a lot harder to get back into the swing of things for the week! We had a pretty (more…)
Happy birthday to meee, happy birthday to me!
Today marks my 29th year on Earth and I figured, why not celebrate with a batch of boozy strawberry rose lemonade popsicles and Popsicle Week! Ever since I’ve been blogging, I can remember Billy hosting Popsicle Week and it has pretty much exploded (more…)
There is something about treats plucked straight from the freezer that says ‘it’s summer!’ and ‘I don’t remember how many truffles I ate!’, you know, since you’re eating them bit by bit throughout the day. I’ve had this coconut cashew truffles recipe rolling around in my head for a few weeks (more…)
Heyyyy ohh! Here we go into another Vegan Baking Basics post! It’s been a while since I’ve rambled on into too much detail about things that have to do with the ins and outs of vegan baking, so I figured it was due time for another post. In the past, I’ve covered baking with cashews, how to use a flax egg, and how to make the absolute best vegan cookies, but I figured it was time to talk about one of the biggest components of vegan baking: baking with coconut oil and olive oil! In traditional baking and cooking, butter is the end all, be all of fats. (more…)