Ingredients
Scale
- French toast:
- 2 cups almond milk
- 1 cup whole wheat flour
- ΒΌ cup agave nectar
- 3 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- dash of nutmeg
- dash of salt
- 4–5 slices cinnamon raisin bread (cubed)
- Streusel topping:
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 2 teaspoons of cinnamon
- 1/4 cup Earth Balance (or butter)
Instructions
- Preheat oven to 325 degrees. Whisk together french toast ingredients in medium bowl, except for the bread. Add in cubed bread and let sit for 20-30 minutes, or until bread is completely soaked.
- While bread is soaking, blend all streusel ingredients in bowl of a food processor or blender until well blended.
- Grease 4 small ramekins or one round baking dish with vegan butter or non stick spray. Spread a layer of streusel (about 1/4 cup total) on bottom of dish. Spread a layer of soaked bread cubes on top of streusel and continue to layer until ramekin or dish is full.
- Bake for 20-25 minutes, serve with maple syrup.