Ingredients
Scale
- 1 cup beets (chopped)
- 1 cup carrots (chopped)
- 2 cups berries (any variety)
- 2 cups greens (I used spinach and kale)
- 1–2 cups orange juice (I added a bit of cherry juice too)
Instructions
- Blend all ingredients in a blender until somewhat smooth. It will still be pretty chunky, but keep blending until most of the solids are blended. If needed, add a bit more juice to keep the mixture going. Place the nut milk bag over a large bowl, pour the mixture through the bag and squeeze until all the juice has been extracted. Discard pulp.