Name: Boozy Vegan Cashew Horchata Popsicles
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup cashews (not necessary if you have a high powdered blender, soaked overnight); 1 tablespoon ground cinnamon; 1 teaspoon freshly ground nutmeg; 1/4 teaspoon allspice; 2 cups water; 1/3 cup maple syrup; 3 ounces tequila

Description

Boozy vegan cashew horchata makes for an easy and tequila spiked warm weather dessert!

Ingredients

Scale

1 cup cashews (not necessary if you have a high powdered blender, soaked overnight)
1 tablespoon ground cinnamon
1 teaspoon freshly ground nutmeg
1/4 teaspoon allspice
2 cups water
1/3 cup maple syrup
3 ounces tequila

Instructions

Drain the cashews from soaking overnight. In a blender, place the cashews, cinnamon, nutmeg, allspice, water and maple syrup together. Blend until smooth and creamy. Add the tequila and blend for an additional 30 seconds. Pour into popsicles molds and freeze until firm, about 6-8 hours, at least.