Name: Broccoli Apricot Pecan Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 head broccoli (cut into florets); 2 tablespoons extra virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon garlic salt; 6 dried apricots (sliced); 10 pecan halves (chopped)

Description

Roasted broccoli salad is such a perfect pairing with crunchy pecans and sweet apricots! Vegan and gluten free.

Ingredients

Scale

1 head broccoli (cut into florets)
2 tablespoons extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon garlic salt
6 dried apricots (sliced)
10 pecan halves (chopped)

Instructions

Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
Place the broccoli florets on the baking sheet, drizzle the olive oil over them, and sprinkle with the salt amd garlic salt. Bake for 15 minutes.
Remove from the oven and add the apricots and pecan halves to the baking sheet, then bake for an additional 5 minutes. Remove from the oven and serve.