Vegan Lemon Poppyseed Bread

An easy and sweet vegan lemon poppyseed bread, comes together in one bowl and is bursting with fresh lemon flavor!This post is sponsored by Zevia. Thanks for supporting the brands that make this space possible!

If there is one thing that divides my husband and I, it’s love/lack of love for lemon desserts, like this sweet, light lemon poppyseed bread. I’m a total lover of lemon everything, in fact, I used to suck on lemons as a child (who knows why) and I almost love lemon desserts as much as I love chocolate ones. My husband, (more…)

Chocolate Vegan Danish Braid

Vegan Chocolate Danish Braid- A perfectly tender and sweet vegan danish braid, with a rich chocolate filling!This post is sponsored by Red Star Yeast. Thank you for supporting the brands that make this space possible!

If there’s anything I learned from asking you, my lovely readers to tell me about yourself, it’s that you all want good, tasty desserts that don’t take a lot of time to make and don’t require crazy amounts of skills to bake. You have been heard! I started out brainstorming this chocolate vegan danish braid because it’s always been on my ‘to-bake’ list. While I’ve done the usual loaves of bread and make more than my fair share of homemade pizza crusts, I hadn’t quite tackled (more…)

Everything Vegan Dinner Rolls

Looking for the ultimate vegan dinner rolls? These are easy, quick and topped with a perfect everything topping!

Looking for the ultimate vegan dinner rolls? These are easy, quick and topped with a perfect everything topping!This post is sponsored by Bob’s Red Mill. Thanks for supporting the brands that keep this space going! 

After a heavy and intense week last week, I decided to ease myself back into the recipe testing routine and started in a good place, with carbs. I’ve been on the hunt for a quick and easy vegan dinner rolls recipe for the last year or so, ever since I made a small Thanksgiving dinner last year. I searched around for a while (like weeks) (more…)

Spinach Artichoke Scones

Spinach Artichoke Scones

If there’s one thing I know, it’s that when something works, to leave well enough alone. I have a few base recipes that are tried and true, such as my riff on pancakes which came from Cookie and Kate’s recipe and my favorite brownie recipe. The same goes for scones, which I’ve found are best made with a guiding hand from The Faux Martha and hardly ever changed, since they just work (more…)

Everything Soft Pretzel Knots

Everything Soft Pretzel KnotsEverything Soft Pretzel Knots

Call me crazy, but I love working with a good yeast dough. There’s just something about having that intuition in knowing if the dough is going to rise (sometimes it it’s more of a frustration feeling but, you win some you lose some) and when the dough is just right and for rolling out. Case in point, these everything soft pretzel knots for example, I actually made this dough twice. The first time I over worked the dough and realized it just wasn’t rising, no matter how many times I took a peek at it and the second, finally achieving fluffy dough success. (more…)

Vegan Matcha Pound Cake with Lemon Icing

Vegan Matcha Pound Cake with Lemon Icing

If you’re like me, you find something new/exciting/interesting, binge on it, then kind of forget about it for a few months until coming back around and realizing ‘HEY this {insert cool thing here} was so awesome, why did I stop with it?!’. For me, matcha has been like that for the last few months, and there are so signs of it letting up anytime soon. I’ve made

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