Waffles are taken to the next level, with this recipe for vegan brioche waffles! Made fluffier with yeast and a rich vegan brioche dough.
Let’s take it all the way back to last summer, when it was balmy outside and walking around without a coat was the norm (it always seems so distant when it’s the winter!). In Milwaukee, we are notorious for having a festival every weekend between Memorial Day and Labor, whether it be a huge music festival or a festival to celebrate all the different cultures that collide here, we’ve got it all! One of the most fun festivals we have here is the Bastille Days, (more…)
Orange and matcha come together to create a perfect cold busting matcha smoothie!
It’s been a minute (more like 2 weeks!), right? Between the holidays, needed time to chill out and trying to get over two nasty colds, a break was well needed. I have the whole month of January already planned out, so I am excited about the recipes that are coming in the next few weeks! My goal is to start trying to incorporate more savory recipes too, since a girl can’t subsist on waffles and cake alone (much as I might try). My past self must have known that my future self was going to need this power packed matcha (more…)
Chock full of cranberries and juicy pears, this vegan french toast casserole is a delicious holiday brunch dish!
Well, we came out of the other side of Thanksgiving, everything intact! It was a whirlwind of a weekend for us (first Chicago, then St. Louis), but worth every single bit of time spent with family and dear friends. I ate my weight in mashed potatoes and imbibed in wine and pizza with my parents the day after Thanksgiving, but now that we’re (more…)
Vegan matcha scones with a sweet vanilla bean glaze! A perfect way to use matcha green tea powder in the easiest vegan scone recipe.
This post is sponsored by Aiya Matcha. Thank you for supporting the brands that keep this space going!
November is officially here (HOW!?) and I’ve started to get holiday baking on the mind! I usually always bake a batch of sugar cookies, extra frosting and a few other family favorites that I’ll be rounding up over the next month or so, but I always forget about breakfast pastries. I mean, we can eat cookies for breakfast, but don’t vegan matcha scones sound a little bit better? (more…)
Fluffy and sweet vegan sticky buns flavored with pumpkin and spices, topped with a vanilla bean pecan glaze!
I know that this is my second pumpkin recipe in a couple weeks, but trust me, these pumpkin vegan sticky buns are worth it! As part of a now annual tradition, my blogging BFF Sara organizes the #virtualpumpkinparty so a lovely group of bloggers can come together and share their finest pumpkin recipes. This year, Aimee from Twigg Studios helped organize the party too and it’s an epic roundup of pumpkin recipes! I know this recipe is a little more time intensive, between the two rise times and bake time, but like I mentioned in my pumpkin cheesecake recipe, if you’re going to make a dessert, (more…)