Vegan linzer cookies get a chocolate twist with a homemade nutella filling, perfect for holiday baking!
Cookie baking season is upon us! Although I’ve had some flops over the last few weeks (I’m buying coconut oil in bulk at this point), I’ve had these vegan linzer cookies with nutella on my mind for quite some time now. I don’t usually (more…)
Vegan puffed millet bars with a healthy does of creamy peanut butter and a sweet dark chocolate topping!
I’ve long sang the praises of blogging and the community of wonderful friends that comes with it and today is no different. For today’s post (more…)
Are you ready for the perfect fall dessert? Vegan Maple Pecan Bars are the ultimate sweet treat for autumn!
Guys, these Maple Pecan Bars are out of this world good and the perfect way to kick off your fall baking. It was 80 degrees when I baked these maple pecan bars and I maybe had to turn on the air conditioning one last time to truly enjoy having the oven on, but it was all worth it in the end. Think of these like a shortbread-y crust topped with a big batch of quick caramel and a healthy dose of pecans folded in. The brown sugar in these maple pecan bars gives off a caramel taste to both the crust and topping, while coconut cream is mixed into the topping to make everything creamy and dreamy. True fall baking heaven! (more…)
Wondering how to make vegan cookies that are perfectly chewy and crunchy? These 4 tips will guarantee perfect vegan cookie success!
When I first embarked on my journey through vegan baking, one of the things I knew I had to nail quickly was how to make vegan cookies. It’s the one thing my mom always requests when I ask what she wants me to bake and bring her (hi mom!) and it’s the one dessert I grew up on, day in and day out. One of the most vivid memories I have growing up is holding a fresh cookie in my hand, marking many significant times in my life. Growing up, my friends and I purchased warm chocolate chip cookies after high school, eating them as fast as we could before marching band practice. When I was in college I often made cookies for my roommates (or let’s be honest, boys) and spent the weekends dreaming about the full size kitchen back home where I could bake any and everything I could ever want. Cookies have even marked time up (more…)
Looking for the perfect vegan macaroons? Look no further than this chocolate dipped cookie version!
I just stole one of these vanilla bean macaroons out of the freezer, biting into the hard exterior and trying to eat it before the chocolate dipped bottom started melting onto my fingers, with no luck. If I’m going to be 100% honest here, I probably ate about 3 cookies worth of dough while I was (more…)
Buttery and rich chocolate covered vegan shortbread cookies, made even better by being made with coconut and olive oil!
I have a love/hate relationship with the process of recipe testing. Sometimes it’s so easy, you nail the recipe in one try and then go back again for another round, just to make sure it wasn’t a fluke. The feeling of pulling something that looks SO good out of the oven and knowing that ‘This is it!’ is something I equate to finally (more…)