Oh have I got quite treat for you! Inspired by a recent trip to NYC, Sara, Kelsey and I have decided to bring you recipes from my now favorite place probably in the big Apple, Butter and Scotch. We visited Butter and Scotch on our first night in the city, knowing we were going in for two of your favorite things, d (more…)
To be completely honest, this lemon tart totally came about when I realized a few weeks ago that I had 100% forgotten about Pi Day, ack! I kind of whipped it together on a whim, not really thinking it would work out because it ended up being so easy and didn’t require an extra trip to the store, (more…)
This post is sponsored by Zevia. Thanks for supporting the brands that make this space possible!
If there is one thing that divides my husband and I, it’s love/lack of love for lemon desserts, like this sweet, light lemon poppyseed bread. I’m a total lover of lemon everything, in fact, I used to suck on lemons as a child (who knows why) and I almost love lemon desserts as much as I love chocolate ones. My husband, (more…)
This post is sponsored by Red Star Yeast. Thank you for supporting the brands that make this space possible!
If there’s anything I learned from asking you, my lovely readers to tell me about yourself, it’s that you all want good, tasty desserts that don’t take a lot of time to make and don’t require crazy amounts of skills to bake. You have been heard! I started out brainstorming this chocolate vegan danish braid because it’s always been on my ‘to-bake’ list. While I’ve done the usual loaves of bread and make more than my fair share of homemade pizza crusts, I hadn’t quite tackled (more…)
The best flavors of the season, apples and almonds, come together in a hearty and sweet vegan apple crisp!
There must be somewhat of a run on brilliant cookbooks, because today I’m back with an apple crisp recipe from one of the prettiest cookbooks out at the moment! Ashley from Blissful Basil came across my radar a few years ago, with a flair for colorful recipes and gorgeous pictures that I always click over to read when a new blog post comes into my reader. Ashley is somewhat of a hero to me, because she not only wrote this beautiful cookbook, but also works a full time job as a (more…)
Vegan spice cookies with a coffee glaze, take them to your next cookie exchange or keep them all for yourself! Recipe from The Vanilla Bean Baking Book.
It’s been almost a couple weeks now since I’ve had a fresh recipe, ah! Between going on vacation last week to Punta Cana (yes, it was amazing and no I didn’t want to come back to the snow) and starting to battle a cold, I took a little bit of a break from recipe testing and posting. But, (more…)