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Creme brulee has been one of my long-standing, hands down favorite desserts ever since I really learned how to bake. My dad loves creme brulee and as soon as I learned that it’s really not that hard to make (plus you get to use a torch!), it was one dessert that became part of my baking wheelhouse. I mean, who can resist a creamy vanilla custard base with a fun crunchy sugar topping? Now, why it took me THIS (more…)
I couldn’t resist one last vegan dessert before Thanksgiving! While we already hosted friends over the weekend, I’m always SO excited for the day. This year, my parents are coming to visit me and we are going to make a small meal, but I mostly love handling the dessert side of things. I’ve made a version of a vegan chocolate pecan pie in the past, but it had a more oat-based crust and I wanted to make a better version, (more…)
Back in high school, I was in the marching band (flute section!) and during those few years, we had a pretty tight-knit group. Between late practices, weekends at competitions and sweating out band camp in the blazing sun of August, we had a lot in common by the end of the year (sunburn, smelling bad..). One of the main things everyone in our group loved was, of course, food! Most gatherings or hangouts revolved (more…)
If there’s going to be one thing that my husband and I agree wholeheartedly on, it’s chocolate desserts. He’s 100% a chocolate or die kind of guy, craving the kind of desserts that are chocolate on chocolate (like these sweet cookies), while I’ll gladly take any chocolate dessert, but also love a fruity dessert thrown in there occasionally too. Really, I’ve been testing these vegan deep dish brownies to celebrate (more…)
Vegan caramel chocolate chip cookies get stuffed with a date vegan caramel center and plenty of chocolate. Ready in under an hour and easy as pie!
The base for these vegan caramel chocolate chip cookies recipe was adapted from Tara O’Brady’s chocolate chip cookie recipe. I first heard about it when Tara was on the Pure Green Magazine Podcast and talked about the recipe being 30 minutes from start to finish, and one that she had obviously labored over with love. After using (more…)
A boozy and sweet lemon lime granita, spiked with rum and loaded with tart lemon and just a bit of sweetness, perfect for a summertime treat!
Hello from the start of fall! Ok it feels like fall one day and then summer the next, but really, it’s more like fall these days. I hadn’t planned on taking two weeks off from the blog, but life happened and work happened and then all of a sudden, (more…)