This post is sponsored by Zevia. Thanks for supporting the brands that make this space possible!
If there is one thing that divides my husband and I, it’s love/lack of love for lemon desserts, like this sweet, light lemon poppyseed bread. I’m a total lover of lemon everything, in fact, I used to suck on lemons as a child (who knows why) and I almost love lemon desserts as much as I love chocolate ones. My husband, (more…)
This post is sponsored by Red Star Yeast. Thank you for supporting the brands that make this space possible!
If there’s anything I learned from asking you, my lovely readers to tell me about yourself, it’s that you all want good, tasty desserts that don’t take a lot of time to make and don’t require crazy amounts of skills to bake. You have been heard! I started out brainstorming this chocolate vegan danish braid because it’s always been on my ‘to-bake’ list. While I’ve done the usual loaves of bread and make more than my fair share of homemade pizza crusts, I hadn’t quite tackled (more…)
The best flavors of the season, apples and almonds, come together in a hearty and sweet vegan apple crisp!
There must be somewhat of a run on brilliant cookbooks, because today I’m back with an apple crisp recipe from one of the prettiest cookbooks out at the moment! Ashley from Blissful Basil came across my radar a few years ago, with a flair for colorful recipes and gorgeous pictures that I always click over to read when a new blog post comes into my reader. Ashley is somewhat of a hero to me, because she not only wrote this beautiful cookbook, but also works a full time job as a (more…)
Vegan spice cookies with a coffee glaze, take them to your next cookie exchange or keep them all for yourself! Recipe from The Vanilla Bean Baking Book.
It’s been almost a couple weeks now since I’ve had a fresh recipe, ah! Between going on vacation last week to Punta Cana (yes, it was amazing and no I didn’t want to come back to the snow) and starting to battle a cold, I took a little bit of a break from recipe testing and posting. But, (more…)
An easy and sweet vegan tres leches cake, using almond, cashew, and coconut milk and topped with boozy whipped cream!
I’ve had this vegan tres leches cakes in my drafts folder for months..months! It’s taken 3 recipe tests and a lot of failed cans of coconut cream to finally get this cake and whipped coconut cream nailed and I have to say, it was worth the wait. Between making a too thin cake to making one that fell apart at the slightest touch, I finally reached the best of both worlds with a tender, sweet cake that has a lot of vanilla punch and is sweet from the start thanks to a healthy dose of (more…)
Vegan pumpkin cheesecake bars are given a fall twist with pumpkin, spices and a vegan shortbread crust!
I was all about the apple desserts last week and this week, I’m jumping into the pumpkin dessert pool with two feet with these vegan pumpkin cheesecake bars! For the longest time, I wasn’t really a pumpkin fan (give me pecan pie > pumpkin pie anyday), but now that I’ve finally nailed (more…)