Oh have I got quite treat for you! Inspired by a recent trip to NYC, Sara, Kelsey and I have decided to bring you recipes from my now favorite place probably in the big Apple, Butter and Scotch. We visited Butter and Scotch on our first night in the city, knowing we were going in for two of your favorite things, d (more…)
A vegan blueberry crisp bar that is easy, quick and so good with the season’s best blueberries!
Making these vegan blueberry crisp bars have been quite the journey in themselves, so I’m happy to finally have the recipe and be sharing them with you! It all started when I bought a huge container of blueberries at Trader Joe’s (my happy place) last week. I was downing them and putting them into overnight oats like nobody’s business, but knew that a.) I couldn’t keep eating this many blueberries straight up and (more…)
When I first set out to make this pie, I was sure I didn’t want it to have a traditional knead and chill crust, one that took time and a little too much effort for this particular week for me. Not wanting to forgo the crust completely, my mind turned to a crumbly, streusel topping that had rolled oats, brown sugar and lots of crunchy bits, which are always necessary. But that was for the top, right? (more…)
Pie. It can make a woman run for the hills, a man run to the table and everyone else in between either loves it or could leave it. Please tell me you are a french silk pie AND cake person? I know there are two schools. Those who love pie and those who could do without. Personally, I can’t imagine turning down a shell filled with some sort of sweet fruit/chocolate/nut variation, sliced into as big of a wedge you desire, and possibly topped with ice cream. Come to mama. (more…)