A savory and quick happy hour snack, garlic roasted almonds that are perfect for snacking!
Second Sunday post in a row, I’m on a roll! I’ve decided to start sharing more simple and savory recipes, partly because my body can’t keep eating desserts all the dang time (if only) and partly because, after putting out the reader survey, I’ve found that many of you want more simple, healthy recipes, which I totally understand. Hence, this easy and savory batch of garlic roasted almonds. While this will still remain a dessert blog, I will be incorporating more savory/dinner/simple recipes in too, just to vary things a bit. (more…)
Orange and matcha come together to create a perfect cold busting matcha smoothie!
It’s been a minute (more like 2 weeks!), right? Between the holidays, needed time to chill out and trying to get over two nasty colds, a break was well needed. I have the whole month of January already planned out, so I am excited about the recipes that are coming in the next few weeks! My goal is to start trying to incorporate more savory recipes too, since a girl can’t subsist on waffles and cake alone (much as I might try). My past self must have known that my future self was going to need this power packed matcha (more…)
A creamy and dreamy vegan raspberry coconut smoothie, with a dose of cashews and the summer’s best red raspberries!
Hello and welcome to my new favorite smoothie combo, raspberry coconut, with a hint of lemon! This raspberry coconut smoothie was really borne out of a few of the things I had leftover in my pantry, with a dash of ‘but I want it to be just a touch creamier’ and a lot of hanger (made this in a hurry on a Sunday morning!). Adding a tablespoon of cashews ups the creamy factor and makes everything (more…)
Sweet and hearty little oat bites, with oats, filling peanut butter, and sweet cacao nibs, just like a healthy truffle!
Confession time: I almost ate all of these oat bites before I could even photograph them, maybe even ate 6 in one day? So I really don’t need to blather on about how good these are because that should tell you everything, right there. But I will tell you that I have this habit of (more…)
Call me crazy, but I love working with a good yeast dough. There’s just something about having that intuition in knowing if the dough is going to rise (sometimes it it’s more of a frustration feeling but, you win some you lose some) and when the dough is just right and for rolling out. Case in point, these everything soft pretzel knots for example, I actually made this dough twice. The first time I over worked the dough and realized it just wasn’t rising, no matter how many times I took a peek at it and the second, finally achieving fluffy dough success. (more…)
St. Patrick’s Day isn’t usually my holiday of choice, but I can always get behind a holiday that has a milkshake all its own! While everyone else is out partaking in green beer and wearing green on St. Partrick’s Day (I don’t even think I own anything green), I’m sipping on a shake and justifying how to get away with (more…)