What kind of Thanksgiving planner are you? Do you wait until the last minute and go with the flow, or do you have a detailed spreadsheet like me that includes every detail of the whole dang meal? I’m too Type A to go without planning every piece of the meal out (including what burner or oven space we have left), but in case you are still thinking about your vegan Thanksgiving desserts, I’ve rounded them all up in one place! These range from slightly more effort to super easy (those boozy truffles will be the best decision you’ve made for the meal) and go from chocolate filled to everything pumpkin. I hope these help make your Thanksgiving planning a little easier as we come up into the week ahead. Almost all of these can (more…)
The time is here! Thanksgiving is quickly approaching and out of all the desserts on the table, pies always take the cake at this particular holiday. I know that making pie and the fillings are actually pretty easy, but you know what makes a great pie even better? A perfect vegan pie crust! I’ve spent my fair share of time making and trying out different vegan pie crusts over the last few years (more…)
If there’s going to be one thing that my husband and I agree wholeheartedly on, it’s chocolate desserts. He’s 100% a chocolate or die kind of guy, craving the kind of desserts that are chocolate on chocolate (like these sweet cookies), while I’ll gladly take any chocolate dessert, but also love a fruity dessert thrown in there occasionally too. Really, I’ve been testing these vegan deep dish brownies to celebrate (more…)
I know, sweet potato salad in May? But hear me out! On my recent visit to my grandparent’s house last month, my grandma enlisted me to help her in making a side for lunch one day. Putting our cooking minds together, we ended up coming up with a cold sweet potato salad, using up some frozen sweet potatoes she had and whipping up a dressing from an old cookbook that would (more…)
A sweet and bright citrus salad, perfect for the winter time with a creamy lemon tahini dressing!
Happy weekend! I’m popping in quickly today to share a winter citrus quinoa salad that has been a staple for me the past few weeks. In an effort to keep with my intentions for the year, I wanted to find a salad that is filling, easy to throw together and hearty enough that I won’t be hangrily tearing through the cupboards for a snack in an hour. Mixing in a handful of pre-cooked quinoa and drizzling over a creamy lemon tahini dressing that even a tahini hater like me can love all seem to do the trick. (more…)
Chock full of cranberries and juicy pears, this vegan french toast casserole is a delicious holiday brunch dish!
Well, we came out of the other side of Thanksgiving, everything intact! It was a whirlwind of a weekend for us (first Chicago, then St. Louis), but worth every single bit of time spent with family and dear friends. I ate my weight in mashed potatoes and imbibed in wine and pizza with my parents the day after Thanksgiving, but now that we’re (more…)