Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesy Asparagus and Spinach Dip {Vegan}


Ingredients

Scale
  • 1 cup asparagus spears (I used frozen asparagus and cooked it for about 3 minutes, chopped and steamed)
  • 1 cup spinach
  • 1 glove garlic
  • 1 cup cashews (soaked overnight and drained)
  • 1/4 cup water
  • 1/31/2 cup nutritional yeast
  • 1/2 teaspoon onion powder
  • 1 1/4 teaspoons smoked paprika
  • 1/2 teaspoon ancho chili powder (or regular chili powder)
  • 1 teaspoon sea salt

Instructions

  1. Combine all ingredients in the bowl of a food processor. Blend on low for 20-30 seconds, or until all ingredients are blended. If needed, add in water by the tablespoon to thin out mixture. Serve warm with crackers or chips.
  2. Store in a sealed container in the refrigerator for up to 5 days.