These donuts were a true trial and error situation. On Friday I made two batches, the first one was way too watery and the batter ended up bubbling all over the doughnut pan, creating a mess and half, while also giving me little hope for trying again. On the second try, I made the batter way too sweet, but a little thicker than the first try, so I still has hope for that batch. Again, after ten minutes in the oven, I expectantly pulled open the oven door, peeked in, and found that…they had risen and fallen into an ugly mass of overblown doughnut batter. Dang it. At this point, I had to leave for the day and wouldn’t be able to try out another attempt until Sunday, which ended up being for the best. I guess I just needed to let the recipe roll around in my head a bit and work out the kinks, because on the third try I finally had success! The key was making sure the batter was dense enough to make for a solid doughnut, while still maintaining the spice mixture I had envisioned for this recipe.
If you don’t love ginger, I would forgo the chopped crystallized ginger on top, but I think it adds just a little extra crunch and sweetness. I was lucky enough that my fiance happened to pick some up for me while I was gone over the weekend, so it ended up being a pretty and perfect addition to top these doughnuts. If you haven’t yet invested in a donut pan, I’m sure the batter can easily be used for muffins too.
Chocolate Ginger Spice Doughnuts with Chocolate Glaze
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 1x
- Category: Breakfast
Description
Ginger and cinnamon add a perfect amount of spice to these healthy vegan chocolate doughnuts!
Ingredients
- For the doughnuts:
- 1 banana
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- pinch of salt
- 1 tablespoon cinnamon
- 1 teaspoon dried ginger
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1–2 tablespoons water
- For the glaze:
- 1 cup chocolate chips or chocolate bar (chopped)
- 2 tablespoon non dairy milk
- 1 tablespoon cinnamon
- 1 teaspoon ginger
Instructions
- Preheat oven to 350 degrees F. Grease a doughnut pan and set aside.
- In a large bowl with a hand mixer, blend together the banana and granulated sugar, until fairly smooth. Add the flour, cocoa powder, baking soda, salt, cinnamon, ginger, apple cider vinegar, vanilla extract and water. Blend together until batter is smooth. Spoon batter into the wells of the doughnut pan, distributing the batter evenly. Bake for 10-13 minutes, or until doughnuts spring bake lightly when touched.
- To make the glaze: Melt together the chocolate and non dairy milk in a small bowl in the microwave until smooth (1 minute or so). Stir in cinnamon and ginger. Dip doughnuts into glaze to coat.
Julia says
I applaud you and your donut-making capabilities, m’dear – I’ve never tried my hand at them, and I assume it’s tough to arrive at a winning batter that doesn’t overflow or sing and also find the right texture. These donuts look amazing! I love candied ginger and could go for some chocolate glaze any dang day!! Hope you had a great weekend!
The Frosted Vegan says
Wait whaaat?!You have to get on the donut train girlllll!!
Sarah | Broma Bakery says
My sister is the biggest caramelized ginger lover. Like, she’s obsessed. And seeing as I’m obsessed with donuts, this dessert/breakfast/dinner is perfect for us 🙂
The Frosted Vegan says
Yes yes yes! I never really tried caramelized ginger, but now I’m totally SOLD
Jenn @ A Toast to the Good Life says
Oh I LOVE homemade donuts – and like Julia, I have never tried to make them! Yours look fabulous!
The Frosted Vegan says
You have to try them! The baked ones don’t match up to fried, but they are SO good!
Medha @ Whisk & Shout says
So beautiful! That candied ginger is just gorg 🙂 Pinning!
★★★★★
The Frosted Vegan says
Thank you Medha! It was the perfect addition to these sweets!
Sara @ Cake Over Steak says
I LOVE chocolate and ginger, so these sound great to me! And the crystallized ginger on top would be a must. 😀
The Frosted Vegan says
Right?! I never thought to buy it but when my fiance brought it home I was like ‘YES!’. It ended up being perfect.
carla says
Love the sound of the ginger and the chocolate in these doughnuts!
The Frosted Vegan says
They are a perfect pair!
Catherine says
These are perhaps one of the most creative batches of donuts I have come across. They looks absolutely splendid and sounds like a winner to me. The candied ginger had me bought and sold. Pinned for later. xo, Catherine
The Frosted Vegan says
Thank you Catherine! They are one of my favorites to date!
Kathryn says
I’m a mega fan of ginger + chocolate together so these doughnuts sound absolutely perfect to me!
The Frosted Vegan says
Me too! I didn’t think I really liked ginger, until I made these 🙂
Megan - The Emotional Baker says
So proud of you for not giving up! I would have ditched the whole thing the first try! Also, love the addition of banana 🙂
The Frosted Vegan says
Thanks Megan! I just needed something hefty for it, and banana worked!
Cadry says
Wow, these donuts look AMAZING! I’m glad you were able to crack the code on them! By the way, in the first line of this post, you wrote “trail” instead of “trial.” 🙂
The Frosted Vegan says
Gah, thank you! My mom actually texted me about that but I forgot to correct it, glad you reminded me! 🙂
Liz @ Floating Kitchen says
I would say you certainly nailed it this time around. These are incredible. And I think that is the shiniest glaze I have ever seen and it’s beautiful! And I’m a ginger freak, so I know I’m going to love these!
The Frosted Vegan says
Aw shucks, thanks for your kind works love!! xoxo
onceuponarecipe says
I will never turn down a donut, especially a deliciously (and dare I say, healthy) baked donut. I love the spices you’ve added and I’m totally down with the crystallized ginger sprinkles!
Alice @ Hip Foodie Mom says
Abby, third time’s a charm I guess right?! I love ginger and these doughnuts look amazing!!!!
The Frosted Vegan says
You got that right Alice!
Jeni says
These look absolutely heavenly. I am putting these at the top of my baking list!
The Frosted Vegan says
Yes, you should Jeni!!
Jordan Lynn // Life Between Lattes says
Mmm I have been craving donuts, and I LOVE ginger. This seems like the perfect combination. 🙂 Thanks for sharing!
The Frosted Vegan says
It was such a perfect combo! Enjoy Jordan! xo
Veena says
Hi,
Tried this doughnut today. But used whole wheat pastry flour. Unfortunately dint work out with the taste.
Heart of a Baker says
Hi Veena, Sorry it didn’t work out! Might have something to do with the flour.