A creamy and dreamy vegan raspberry coconut smoothie, with a dose of cashews and theΒ summer’s best red raspberries!
Hello and welcome to my new favorite smoothie combo, raspberry coconut, with a hint of lemon! This raspberry coconut smoothie was really borne out of a few of the things I had leftover in my pantry, with a dash of ‘but I want it to be just a touch creamier’ and a lot of hanger (made this in a hurry on a Sunday morning!). Adding a tablespoon of cashews ups the creamy factor and makes everything blend together nicely. I know raspberries are nearing the end of their season at the moment, but grab some while you can! I found the absolute BEST raspberries I’ve ever eaten at a local farmer’s market a few weeks ago and had to ration them to make this raspberry coconut smoothie, otherwise they would have been goners. For me, this smoothie is simply summertime goodness in a glass!
I’m going to keep this one short and sweet today. There is just too much summer living to be done and not enough days left in the season! I’m a big advocate of making a creamy smoothie, putting it in a to-go cup and going for a walk with yourself. Before long, I won’t want to walk much past my front door before freezing my buns off. Enjoy your week friends!
PrintCreamy Raspberry Coconut Smoothie
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 1x
- Category: Breakfast
Description
A creamy and dreamy vegan raspberry coconut smoothie, with a dose of cashews and the summer’s best red raspberries!
Ingredients
- 1 cup almond milk
- 1 cup fresh raspberries
- Zest and juice of 1/2 lemon
- 2 tablespoons shredded coconut
- 1 tablespoon raw cashews
- 3–4 ice cubes
Instructions
- In a high powered blender, combine all of the ingredients and blend together on medium high until smooth and creamy. Serve immediately.
whiskandshout says
This smoothie sounds and looks fabulous- love the cashews π
Lane & Holly @ With Two Spoons says
love the addition of the cashews! Yum and extra protein!
megunprocessed says
Wonderful recipe, looks absolutely fabulous. Canβt wait to try it soon!!
Heart of a Baker says
Thank you!
Tessa | Salted Plains says
Oh, I am so with you! Take advantage of summer while we can. We went for a drive the other night with the windows down and just drove all over city. Warmth, secadas, the works. π This smoothie looks delish! xo
Heart of a Baker says
Gosh that sounds PERFECT! xo
Lauren says
This looks delicious! I’m in dire need of some quick and healthy smoothies for my daughter, but she’s allergic to banana. This fits the bill perfectly, can’t wait to give it a try!
Heart of a Baker says
I hope you both love it!
Heartbeet Kitchen (@amanda_paa) says
I am a total fan of the raspberry smoothie jam. Cashews for adding thickness is a great idea! Stay cool in the MKE… π xo
Heart of a Baker says
Thanks sweet lady! It’s actually pretty nice now, benefits of being on a lake π