Ingredients
Scale
- For the crust:
- 1 1/2 cups walnuts
- 1/4 cup maple syrup
- pinch of salt
- For the filling:
- 2 bananas (frozen)
- 2 teaspoons vanilla extract
- 2 tablespoons espresso powder
- 2 –3 tablespoons maple syrup
- Toppings:
- Sliced bananas
- Melted dark chocolate
- Extra espresso powder
Instructions
- Grease 6 cups of a muffin tin, set aside.
- In the bowl of a food processor, combine the crust ingredients and pulse until fine. If mixture does not come together easily, add a bit more maple syrup. Once mixture is ground fine, line the 6 cups of the muffin tin with the crust, pressing into the bottom and sides of the cups. Place in freezer while preparing the filling.
- Rinse out the food processor and replace. Place filling ingredients into the bowl of the processor and process on low until smooth. If mixture does not come together easily, add a bit of almond milk to get the mixture going. Once mixture is smooth, pour filling into prepared crust cups. Freeze for at least 4 hours. Top with melted chocolate, sliced bananas and sprinkle with espresso powder.