Coconut Cashew Truffles

Sweet and protein-packed coconut cashew truffles, made with almond meal, chocolate and just a little bit of salty!

There is something about treats plucked straight from the freezer that says ‘it’s summer!’ and ‘I don’t remember how many truffles I ate!’, you know, since you’re eating them bit by bit throughout the day. I’ve had this coconut cashew truffles recipe rolling around in my head for a few weeks (more…)

Vegan Baking Basics: Baking with Coconut Oil and Olive Oil

Heyyyy ohh! Here we go into another Vegan Baking Basics post! It’s been a while since I’ve rambled on into too much detail about things that have to do with the ins and outs of vegan baking, so I figured it was due time for another post. In the past, I’ve covered baking with cashews, how to use a flax egg, and how to make the absolute best vegan cookies, but I figured it was time to talk about one of the biggest components of vegan baking: baking with coconut oil and olive oil! In traditional baking and cooking, butter is the end all, be all of fats. (more…)