Vegan matcha shortbread cookies, with a perfect vanilla bean glaze! These are a perfectly sweet dessert or for dipping into a hot cup of coffee. Matcha is still having a moment, right? I know I’ve put it in just about…
Search Results for: scones
Vegan Dutch Baby with Caramelized Apples and Pears
The easiest vegan Dutch baby, made in the blender and topped with brown sugar sauteed pears and apples! One bowl and ready in 45 minutes. This post is sponsored by Nasoya Tofu. Thank you for supporting the brands that keep…
Oat and Almond Granola
This almond granola is the perfect way to use up your leftover almond pulp after making almond milk! With a touch of oats and just enough sweetness. We are SO close to fall that I can just feel it! Don’t…
Dark Chocolate Matcha Popsicles
So far in the last year or so, I’ve put matcha in a pound cake, in a batch of scones, and even into one of my favorite/most popular smoothies and all signs point to my matcha love not stopping anytime soon….
Olive Oil Vegan Biscuits
These are the best homemade vegan biscuits. They’re made with olive oil and not vegan butter, creating the flakiest and fluffiest vegan biscuits! I can honestly say that these olive oil vegan biscuits are one of the recipes that I’ve…
Iced Almond Milk Matcha Latte
An easy and quick blender almond milk matcha latte, made in under 5 minutes and perfect for spring! Naturally sweetened with agave nectar. Back in action! Last week was kind of an unintentional blog break, between life, having too much…