The easiest vegan Dutch baby, made in the blender and topped with brown sugar sauteed pears and apples! One bowl and ready in 45 minutes. This post is sponsored by Nasoya Tofu. Thank you for supporting the brands that keep…
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10 Essential Vegan Brunch Recipes
A roundup of the best vegan brunch recipes for your next weekend! I know what it’s like to wake up on a Saturday or Sunday morning and think “crap, what am I going to make for breakfast/brunch today?.” Plus, there’s…
Vegan Baking Basics: Cornstarch + Water Egg Substitute
If you are looking for an easy vegan egg substitute, this basic cornstarch and water egg replacement works in almost any vegan dessert! Today is short and sweet, because cornstarch + water egg substitute is one of the most basic and…
Milwaukee Eats
Welcome to the biggest list of the best Milwaukee restaurants that I’ve ever written! This is by far not a comprehensive list of places to eat in Milwaukee (there are always new ones popping up) and some don’t have super obvious…
Orange Matcha Smoothie
Orange and matcha come together to create a perfect cold busting matcha smoothie! It’s been a minute (more like 2 weeks!), right? Between the holidays, needed time to chill out and trying to get over two nasty colds, a break…
Pumpkin Vegan Sticky Buns with Vanilla Bean Frosting
Fluffy and sweet vegan sticky buns flavored with pumpkin and spices, topped with a vanilla bean pecan glaze! I know that this is my second pumpkin recipe in a couple weeks, but trust me, these pumpkin vegan sticky buns are worth…