Name: Pineapple Farro Breakfast Cereal
Ingredients: 3-4 cups farro (cooked); 1 1/2 cups pineapple (chopped); 3 tablespoons agave nectar; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 2 cups almond milk

Ingredients

Scale

3–4 cups farro (cooked)
1 1/2 cups pineapple (chopped)
3 tablespoons agave nectar
1 teaspoon cinnamon
1/2 teaspoon ginger
2 cups almond milk

Instructions

In a large bowl, combine all ingredients, you can add the almond milk as you eat the cereal or all at once, added more when eaten if needed. Keep in refrigerator and serve with another sprinkling of cinnamon on top!