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Simple Vegan Minestrone Soup

Vegan Minestrone Soup

  • Author: Abby Bayatpour
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Description

A simple and hearty vegan minestrone soup loaded with potatoes, carrots, and more veggies! It’s super quick and easy, and it takes just 30 minutes to make.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 large carrots (chopped)
  • 1 medium gold potato (chopped)
  • 1/2 onion (diced)
  • 2 cloves garlic (minced)
  • 4 cups vegetable broth
  • 1 14 oz . can crushed tomatoes
  • 1/4 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • Freshly cracked black pepper
  • 1 cup orecchiette pasta

Instructions

  1. In a large saucepan over medium high heat, heat the olive oil and saute the carrots, potato, and onion until tender, 3-5 minutes.
  2. Add the minced garlic and saute for another 1-2 minutes, until fragrant.
  3. Add the vegetable broth, crushed tomatoes, herbs, salt and pepper and pasta.
  4. Bring the soup to a simmer and allow to simmer on medium for 10 minutes, or until pasta is cooked through. Season with extra salt and freshly cracked black pepper.

Keywords: vegan minestrone soup, easy minestrone soup