Name: Toasted Coconut and Banana Smoothie
Ingredients: 2 1/2 cups almond milk; 2 teaspoons vanilla extract; 2 tablespoons agave nectar; 1 cup toasted coconut (toast in a 350 degree oven for 5-10 min); 2 frozen banans

Ingredients

Scale

2 1/2 cups almond milk
2 teaspoons vanilla extract
2 tablespoons agave nectar
1 cup toasted coconut (toast in a 350 degree oven for 5–10 min)
2 frozen banans

Instructions

In a blender, combine all ingredients and blend on high until thoroughly combined. Pour into two glasses and refrigerate leftovers.