Vegan Deep Dish Chocolate Chip Cookie

Vegan Deep Dish Chocolate Chip Cookie

  • Author: Abby Thompson
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 8
  • Category: Dessert


The perfect vegan deep dish chocolate cookie, made with olive oil and easy ingredients! Would be perfect topped with a scoop of vanilla ice cream and served warm. 


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1/2 cup cane sugar
  • 1/2 cup dark brown sugar
  • 1/2 cup olive oil
  • 1/4 cup almond milk
  • 1 1/4 cups dark chocolate chips


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk the sugars olive oil and almond milk until incorporated.Add the flour mixture to the sugar mixture, and then stir with a wooden spoon until combined. Fold in the dark chocolate chips.
  3. Spray a cast iron skillet with non stick spray and spread dough evenly into prepared pan.
  4. Bake for 20-25 mins, or until golden brown.