Description
Gluten Free+ Vegan French Onion Dip will be your favorite snack for game day, parties, and everything in between! Can be made soy free.
Ingredients
Scale
- 3 tablespoons olive oil
- 2 yellow onions sliced thinly
- 1 cup raw cashews, soaked for 6–8 hours
- 3 tablespoons olive oil
- 1 tablespoon nutritional yeast
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1 teaspoon tamari or coconut aminos (soy sauce if you aren’t GF)
- 1/2 cup water
Instructions
To caramelize the onions:
- In a large skillet or pan over medium-low heat, heat the 2 tablespoons of olive oil until hot. Add the sliced onions and allow to cook low and slow for 30-45 minutes, stirring every so often and cooking until they are a deep, golden brown. Remove from heat and allow to cool while making the rest of the dip. (Can also be prepared 1-2 days in advance)
To make the dip:
- In a high powdered blender or food processor, combine all remaining ingredients, plus 1/3 cup of the caramelized onions. Blend until smooth and creamy, adding more water if necessary.
- After dip has been blended and become creamy, transfer to a large bowl. Fold in an additional 1/3-1/2 cup of caramelized onions, stirring until combined.
- Can be eaten immediately or refrigerated in a container for up to 3 days.