Description
The easiest and best vegan and gluten free chocolate chip pancakes, perfect for a lazy weekend brunch!
Ingredients
Scale
- 1 cup almond milk
- 1 tablespoon apple cider vinegar
- 1 cup gluten free flour blend (I use this one)
- 1 tablespoon baking powder
- Pinch of salt
- 4 tablespoons cane sugar
- 3 tablespoons olive oil
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a small bowl, combine the almond milk and vinegar. Set aside.
- In a medium bowl, whisk together the flour, baking powder, salt, and cane sugar. Whisk in the almond milk mixture, olive oil and vanilla. Gently fold in the chocolate chips. Preheat a skillet over medium heat and grease liberally.
- When skillet is ready, cook for 2-3 mins on each side, using about 1/4 cup batter per pancake, greasing after each round