Happy Monday! I have a sweet recipe for you today that involves gorgeous strawberries and rhubarb (which I’ve never used before until recently) nestled in with sugar and a crunchy topping. Rhubarb was always a little scary to me, since it has a reputation for not being great on its own, but when it’s paired with juicy strawberries and topped with a streusel topping, they are a match made in heaven.
My favorite strawberry rhubarb crisp for the summer is doing double as breakfast and a sweet dessert, so let’s get to it, shall we? Hop on over to Sweet Phi for the full post and recipe!
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