Happy Monday! I have a sweet recipe for you today that involves gorgeous strawberries and rhubarb (which I’ve never used before until recently) nestled in with sugar and a crunchy topping. Rhubarb was always a little scary to me, since it has a reputation for not being great on its own, but when it’s paired with juicy strawberries and topped with a streusel topping, they are a match made in heaven.
My favorite strawberry rhubarb crisp for the summer is doing double as breakfast and a sweet dessert, so let’s get to it, shall we? Hop on over to Sweet Phi for the full post and recipe!
Melissa @ Treats With a Twist says
Oh yum! I adore strawberry-rhubarb! I grew up with my grandma making crisps, pies, and cakes out of it all summer long because she grew rhubarb in her garden. Lovely recipe 🙂
The Frosted Vegan says
Love it! I can’t believe I was a little afraid of strawberry rhubarb, right?! 🙂
Chicago Jogger says
I love strawberry rhubarb in all forms – this looks so tasty 🙂
Sarah | Broma Bakery says
It is the month of strawberry rhubarb and i LOVE it. Pass me a plate!
The Frosted Vegan says
YES! Me too! I’ll share this with you if you share those magical rhubarb bars!
CakeSpy says
This looks just perfect. Because of the fruit I could even tell myself it’s breakfast appropriate and believe it. <3
The Frosted Vegan says
Right?! Totally all in for breakfast!
Julia says
OOF! Amazing! I want it for breakfast riiiiiight NOW! Headedto Sweet Phi to check up on the recipe!
The Frosted Vegan says
Get it get it get it!!
Medha @ Whisk & Shout says
To be honest, I’m still kinda scared of rhubarb, but I’m such a fan of this crisp, you must be turning me 🙂 Pinning!
The Frosted Vegan says
You can do it girl!!
Phi @ The Sweetphi Blog says
Thank you so much for guest posting for me while I’m out of town! This recipe looks absolutely delicious and I can’t wait to go to the farmers market and buy rhubarb to make this the second I get home!
The Frosted Vegan says
Of course my dear! Hope you are having SO much fun! xoxo
Lindsey | Mabel & the Wooden Spoon says
YES! I’m already dreaming of Sunday morning brunch. <3
The Frosted Vegan says
Yes, me too!! 🙂
Liz @ Floating Kitchen says
Anything that does double duty as breakfast AND dessert is totally OK in my book! Your crisp looks awesome! XO
The Frosted Vegan says
Heck yeah girl! Thanks love! xo
Glad says
That looks hella amazing! I can’t wait to try it!!