How was everyone’s Easter? We spent the weekend with friends and family, chatting about wedding things and soaking up as much Persian food as possible. It’s kind of crazy to me that April is already here and already speeding by faster than I can hoover all the pears and asparagus into my mouth. I’m excited for summer, but for now, I love enjoying this in between time of embracing the new spring warmth and soaking up every minute that the sun is shining and the temperature rises above 40 degrees. I’m hoping I can get some herbs and maybe a few vegetable plants potted soon, hooray spring!
I had a version of this Swiss oatmeal at a Corner Bakery cafe a few years back, pre-vegan days. I wasn’t sure if I would really like the soaked oats and nut texture, but it ends up being a nice alternative to muesli or granola, especially in the warmer months. I used what I had on hand, like leftover hazelnuts from making nutella and pecans from making my new favorite waffle, but feel free to throw in any kind of dried fruit or nuts you have hiding out in the cupboards. The pears were leftover from my Door to Door Organics box and were meant for muffins, but this Swiss oatmeal came first, so either way they were used up before turning brown and squishy. I made homemade cashew milk for this version of the oatmeal, but any non-dairy milk will do just perfectly. Make a batch the night before for perfect soakage and eat on it all week, the batch it makes is quite large!
P.S. Does anyone have words of wisdom about visiting Chile? We are exploring honeymoon options and it’s been somewhere that has popped up onto our radar. I talked to my girl What’s Gaby Cooking and she had a wonderful experience there! Any recommendations or tips are welcome.
PrintVegan Swiss Oatmeal with Hazelnuts and Pears
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Category: Breakfast
Description
Rolled oats, pecans and fresh pears combine to make a perfect make-ahead breakfast! Vegan oatmeal at its best.
Ingredients
- 3 cups non-dairy milk
- 2 cups rolled oats
- 3/4 cup chopped pecans
- 1/2 cup chopped hazelnuts
- 1/2 cup light agave nectar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 2 pears (chopped)
Instructions
- Combine all ingredients into a large storage container, mixing together well. Add more or less spices, depending on your taste. Let sit in the refrigerator for at least 4 hours, or overnight. Serve cold with a few more nuts sprinkled on top.
Medha @ Whisk & Shout says
This oatmeal looks lovely! I love pears in anything breakfast related 🙂
The Frosted Vegan says
Me too Medha! Have a wonderful day!
Julia says
This oatmeal looks fabulous! I can’t get enough of hazelnuts and pears sound sooo sweet and tasty! What a warm and inviting breakfast!
As it turns out, I’ve been to Chile twice! It was a long time ago, so I don’t remember specifics, but I would definitely advise you to go to Valparaiso, and of course spend time in Santiago. Vina Del Mar is absolutely gorgeous, so I’d recommend going there if you can. See as many Pablo Neruda houses as you can, and be sure to find a vegan version of dulce de leche (or manjar as they call it there). I’ve heard the Atacama desert is completely magical but never had a chance to visit. I’ve also been to Chiloe, which is a teeny little island but is waaaay off the beaten path, but if you’re planning on going suuuuuper south, that’s a great place to go. Uhhh…feel free to send me an email, ha! Happy Monday, sista!
The Frosted Vegan says
Ahhh THIS IS THE BEST! Ok going to email you today sister, this is making me want to go so so bad!! thank you! xoxo
Jennifer Farley says
This is the kind of breakfast I could have every morning and never grow tired of it. Such wonderful flavors.
The Frosted Vegan says
Agreed! I love that I can mix in different things to make prevent it from getting boring!
Beth says
Now if only this oatmeal could appear on my kitchen table just in time for breakfast.. 🙂 Looks delicious!
The Frosted Vegan says
Hehe, if only, right?! 🙂
Julie @ Willow Bird Baking says
This sounds delicious!
The Frosted Vegan says
Thank you Julie! xo
Lisa @ Healthy Nibbles & Bits says
I’m trying to start a tiny herb garden in my apartment too! The vegetables might be a bit ambitious for me…
Strangely, I’ve only had swiss oatmeal when I was living in China! It was one of the few Western breakfasty things I could find there. I don’t know why I haven’t made it in the last few years though! Thanks for the inspiration, Abby!
The Frosted Vegan says
Veggies can be challenging, but I successfully grew peppers and spinach last year, so I’m willing to try again!
Alicia@ eco friendly homemaking says
Oh this oatmeal looks amazing!!
The Frosted Vegan says
Ah thank you Alicia!
Alice @ Hip Foodie Mom says
Hooray for spring vegetable gardens!! I love this version of swiss oatmeal . . and love the hazelnuts and pears!! I’ve never been to Chile .. wish I could help you there. . wow, wouldn’t that be a fabulous honeymoon destination?!!! We went to Paris. .
The Frosted Vegan says
Aht but yours still sounds amazing, Paris!!
glutenfreehappytummy says
oh my word this looks outrageous!
The Frosted Vegan says
Ahh thank you!