Description
A sweet and bright citrus salad, perfect for the winter time with a creamy lemon tahini dressing!
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cooked quinoa
- 1 tablespoon ground flaxseed
- 1 orange (segmented)
- 1 cup pomegranate seeds
- Dressing:
- Juice and zest of 1 lemon
- 1 tablespoon tahini
- 1/4 teaspoon garlic powder
- Freshly cracked black pepper
- Pinch of fine grain sea salt
Instructions
- Toss together salad ingredients in a large bowl, set aside.
- To make the dressing, whisk together the lemon zest and juice, tahini, garlic powder, pepper and salt. Season to taste.
- Assemble the salad and serve immediately.