The perfect vegan deep dish chocolate cookie, made with olive oil and easy ingredients! Would be perfect topped with a scoop of vanilla ice cream and served warm.
1/2cupdark brown sugar
1 1/4cupsdark chocolate chips
Preheat oven to 350 degrees F.
In a large bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk the sugars olive oil and almond milk until incorporated.Add the flour mixture to the sugar mixture, and then stir with a wooden spoon until combined. Fold in the dark chocolate chips.
Spray a cast iron skillet with non stick spray and spread dough evenly into prepared pan.