Vegan Deep Dish Chocolate Chip Cookie

Vegan Deep Dish Chocolate Chip Cookie

The perfect vegan deep dish chocolate cookie, made with olive oil and easy ingredients! Would be perfect topped with a scoop of vanilla ice cream and served warm. 

Course Dessert
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8
Author Abby Thompson


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1/2 cup cane sugar
  • 1/2 cup dark brown sugar
  • 1/2 cup olive oil
  • 1/4 cup almond milk
  • 1 1/4 cups dark chocolate chips


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk the sugars olive oil and almond milk until incorporated.Add the flour mixture to the sugar mixture, and then stir with a wooden spoon until combined. Fold in the dark chocolate chips.
  3. Spray a cast iron skillet with non stick spray and spread dough evenly into prepared pan.
  4. Bake for 20-25 mins, or until golden brown.