Fruit and Chocolate Chunk Vegan Breakfast Cookies

Course Breakfast
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8



  1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper and set aside.

  2. In a large bowl, whisk together the rolled oats, flour, baking powder, salt, and cinnamon. Set aside.

  3. In a small bowl, whisk together the peanut butter, melted coconut oil, maple syrup, and vanilla extract. Add the peanut butter mixture to the oat mixture and stir with a spatula until combined. Fold in the fruit and seed mix and chocolate chunks until mixtures starts to come together.

  4. Scooping out by 1/4 cup, press the cookie dough into balls and flatten on the cookie sheet, until all cookies have been formed.

    Bake for 10-15 minutes, until edges are golden brown. Store in a sealed container for up to 5 days.