Vegan Oat Pancakes

A filling and easy breakfast, these healthy vegan oat pancakes are the perfect way to start your day! Vegan and gluten-free. 

Course Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Heart of a Baker


  • 1 cup almond milk
  • 1 tablespoon apple cider vinegar
  • 1 cup gluten free flour blend
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup rolled oats
  • 4 tablespoons granulated sugar
  • 3 tablespoons olive oil
  • 1 teaspoon vanilla extract


  1. In a small bowl, whisk together the almond milk and apple cider vinegar. Set aside. 

  2. In a large bowl, whisk together the flour blend, baking powder, salt, oats, and sugar. Add the olive oil, vanilla, and almond milk mixture until no flour streaks remain. 

  3. Heat a skillet over medium heat and grease liberally with spray or olive oil. 

  4. When skillet has preheated, scoop 1/4 cup batter onto pan and cook for 2-3 minutes on each side. Continue until all batter has been used. 

  5. Serve with maple syrup and berries. Any remaining pancakes can be stored in the refrigerator or freezer for up to a week. 

Recipe Notes