A perfectly spicy vegan black bean dip, great for your next party or potluck! Chock full of black, beans, garlic, and a hefty dose of your favorite salsa.
Preheat oven to 350 degrees F. Lightly grease a loaf pan or small square pan and set aside.
In a food processor, combine all the ingredients except for the lime juice and salsa. Pulse until combined but black beans are still slightly chunky.
Transfer dip to the prepared pan and stir in the lime juice and salsa.
Bake for 20 minutes, or until dip is bubbling and warm. Serve immediately with tortilla chips and bell peppers.