Looking for the best desserts without eggs? These are the 10 BEST things to bake where you’re out of eggs, can’t find them, or need a vegan treat to brighten your day. Baking without eggs made easier.
Who here hasn’t gone to make a dessert and thought ‘oh crap, I’m out of EGGS?!’ or maybe you don’t eat eggs and you aren’t sure what to make for your egg loving friends. Or maybe we’re in a really weird time in our lives where eggs are hard to come by and we just need a little extra dessert and comfort in our every day.
Whatever way it may be, I’ve made finding a dessert without eggs even easier by rounding 10 of my favorites up into one easy place! These are my favorite dessert recipes without eggs that are super easy, use pantry staples, and are SO delicious.
If you’re looking for something bright, sunny, and just a little bit tart…these are for you! Vegan lemon bars that don’t use eggs or butter and come together in a snap. Look for the secret ingredient in the filling that keeps these semi-healthy and can maybe count as a fruit serving for the day, right?
Oh you wanted just some regular chocolate chip cookies? NOPE. This version is a deep dish version and it. is. amazing. Perfectly gooey in the center with the crispiest edges you ever did see. Scoop a perfect portion of vanilla ice cream on top and you are set!
Thought we were stopping at a deep dish chocolate chip cookie? We took that same gooey center and mixed in peanut butter for a sweet/salty twist on this classic egg-free dessert. Make it for your whole family or eat it all yourself, no judgies here.
Lemon and olive oil might not seem like a classic combo, but they are! This cake comes together in no time and the hardest part is waiting for it to cool before pouring over the luscious glaze. This is the most perfect moist cake that can pass for dessert or a brunch treat! One of my favorite desserts that don’t use eggs.
This is the time to use up those steel cup oats! I feel like steel cut oats are always an ‘aspirational purchase’ that don’t always get used, but these muffins are the perfect way to clean out your pantry. Add chocolate and BAM, breakfast goodness!
Have some bread that’s on its last legs? Fruit that is juuust a little too far gone to eat? Make a vegan french toast casserole! This recipe is super flexible, replace the apples with whatever fruit you have on hand, use the bread you have in your cabinet, and swap out the flour for whatever you have a bit of to spare.
You didn’t think I was going to leave you without a classic? If you’re anything like me, you have a bag of frozen bananas in your freezer that is *supposed* to be for smoothies, but you know it’s actually for banana bread. This classic is moist, easy, and uses things you more than likely already have on hand.
Oats are one of those things that I always feel like I have too much of and don’t really know what to do with them. Also, never been a fan of oatmeal cookies…until I put chocolate in them! These oatmeal chocolate chip cookies are the perfect balance between kinda healthy/super easy/ and SO GOOD.
You didn’t think I would leave you without a vegan dessert recipe that combines two of my favorites, wine AND chocolate? These are super easy to throw together, let them chill, and roll them in cocoa for a dessert that is *chefs kiss* so sweet.
I know I know, pumpkin? But hear me out. First of all, doughnuts are always in season! Second, sometimes you have a can of leftover pumpkin hanging around your cabinets and you really need a way to use it. Doughnuts to the rescue!