This super simple vegan fudge recipe is the perfect combination of peanut butter and sweet maple syrup!
- 1 1/2 cups peanut butter
- 1 cup maple syrup
- 1/2 cup cocoa powder
- 2 tablespoons coconut oil (optional, melted)
- In a high powered blender or a food processor fitted with a blade attachment, combine all the ingredients until smooth and creamy. If needed, add a bit of non-dairy milk or more maple syrup to keep the mixture going. If you want to make sure the fudge stays solid at room temperature after freezing, add in 2 tablespoons of melted coconut oil. Spread into a parchment lined 8 or 9 inch square pan. Freeze for at least 4 hours, or until firm. Cut and serve.