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Tangy Shaved Asparagus Cucumber Salad


  • 1 large cucumber (any variety)
  • 1 bunch asparagus (79 stalks, tough ends trimmed)
  • 1 tablespoon dried dill
  • 1/3 cup apple cider vinegar
  • 1/4 cup white wine
  • 2 tablespoons sea salt
  • 3 teaspoons granulated sugar
  • 1/3 cup cold water


  1. Slice cucumber and asparagus, with either attachment on food processor or by hand. Place in medium bowl and set aside.
  2. In small bowl, whisk together dill, vinegar, wine, salt, sugar and water.
  3. Pour dressing over vegetables and toss until coated. Refrigerate for 1 hour or more. The longer the salad chills, the better the flavors meld together.