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Baked Cinnamon Raisin French Toast Cups


  • French toast:
  • 2 cups almond milk
  • 1 cup whole wheat flour
  • ΒΌ cup agave nectar
  • 3 tablespoons cornstarch
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • dash of nutmeg
  • dash of salt
  • 45 slices cinnamon raisin bread (cubed)
  • Streusel topping:
  • 1 cup whole wheat flour
  • 1/2 cup brown sugar
  • 2 teaspoons of cinnamon
  • 1/4 cup Earth Balance (or butter)


  1. Preheat oven to 325 degrees. Whisk together french toast ingredients in medium bowl, except for the bread. Add in cubed bread and let sit for 20-30 minutes, or until bread is completely soaked.
  2. While bread is soaking, blend all streusel ingredients in bowl of a food processor or blender until well blended.
  3. Grease 4 small ramekins or one round baking dish with vegan butter or non stick spray. Spread a layer of streusel (about 1/4 cup total) on bottom of dish. Spread a layer of soaked bread cubes on top of streusel and continue to layer until ramekin or dish is full.
  4. Bake for 20-25 minutes, serve with maple syrup.