A boozy green tea mint cooler that is perfect for capping off the end of summer blues!
- 1 cup water
- 2 green tea bags
- 1/4 cup fresh mint
- 1 tablespoon cane sugar
- 3 ounces vodka
- 1 can or bottle of your favorite ginger beer
- In a microwave safe bowl, place the 1 cup water and 2 tea bags in the bowl. Heat for 2 minutes, then set aside to cool for at least 5 minutes.
- To make the cocktails: In 2 highball/cocktail classes, muddle together the mint and sugar. Add a few ice cubes. Divide the vodka evenly between the two glasses, then divide the cooled green tea between the glasses and stir to make sure everything is combined. Top with your favorite ginger beer until glasses are full. Serve immediately.