A boozy and sweet lemon lime granita, spiked with rum and loaded with tart lemon and just a bit of sweetness, perfect for a summertime treat!
- 2 cups water
- 3/4 cup granulated sugar
- Pinch of salt
- 2 teaspoons lemon zest
- 1/4 cup lemon juice
- 1/4 cup lime juice
- 2 tablespoons rum
- In a saucepan over medium heat, whisk together the water, sugar, and salt. Allow to simmer for 3-4 minutes, until sugar has dissolved.
- Remove saucepan from heat and stir in the lemon zest, lemon juice, lime juice, and rum. Pour the mixture in a shallow dish and place in the freezer.
- Freeze for an hour. Scrape up the mixture and place back into the freezer for another 4-6 hours, until frozen. Break up the mixture in a slushie like consistency and serve immediately.