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Broccoli Apricot Pecan Salad

Broccoli Apricot Pecan Salad

  • Author: Abby Thompson
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Category: Salad


Roasted broccoli salad is such a perfect pairing with crunchy pecans and sweet apricots! Vegan and gluten free.


  • 1 head broccoli (cut into florets)
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 6 dried apricots (sliced)
  • 10 pecan halves (chopped)


  1. Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
  2. Place the broccoli florets on the baking sheet, drizzle the olive oil over them, and sprinkle with the salt amd garlic salt. Bake for 15 minutes.
  3. Remove from the oven and add the apricots and pecan halves to the baking sheet, then bake for an additional 5 minutes. Remove from the oven and serve.