Ingredients
Scale
- For the dough:
- 1–3/4 cups all-purpose flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup applesauce
- 2 tablespoons coconut oil
- For the filling:
- 1 cup packed brown sugar
- 1/4 cup rum
- 2 teaspoons cinnamon
- 3 apples (finely chopped)
- For the caramel sauce:
- 2 1/2 cups water
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 350 degrees. Grease an oval or square baking dish and set aside.
- To make the filling: Combine all filling ingredients, stirring until apples are completely covered with sugar. Set aside.
- To make the caramel sauce: Bring all ingredients to a boil in a saucepan over medium heat. Once mixture is boiling, remove from heat.
- To make the dough: Combine all ingredients in a large mixing bowl, mixing until all ingredients are combined. Sprinkle surface with flour and roll out dough into a rectangle that is about 1/4 inch thick, sprinkling with more flour as you roll in case dough becomes sticky. When dough is rolled out, sprinkle with filling mixture. Roll up lengthwise, much like you would roll up cinnamon rolls. Cut into 1/2-3/4 inch thick pieces. Place in greased pan and cover with caramel sauce.
- Bake for 35 minutes. Remove from oven to cool before serving.
- Store covered in the refrigerator for up to a week.