Description
Vegan apple crisp, with a super easy caramel sauce! Level up your fall dessert game with this super EASY vegan apple crisp with a crunchy oat crumble topping.
Ingredients
Scale
For the filling:
- 3 cups of apples, peeled and chopped (about 3–4 apples)
- 3/4 cup packed brown sugar
- 3 tablespoons coconut milk
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 tablespoons cornstarch
- Pinch of salt
For the topping:
- 1/2 cup whole wheat flour
- 1/2 cup rolled oats
- 1/2 cup maple syrup
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons Bob’s Red Mill Flaxseed Meal
Instructions
- Preheat oven to 350 degrees F. Grease an 8×8 or 9×9 square pan and set aside.
- In a large bowl, stir together the apples, brown sugar, almond milk, coconut oil, vanilla, salt, cinnamon, nutmeg, cornstarch, and salt. Transfer to the prepared pan.
- To make the topping, in a medium bowl, stir together the flour, oats, maple syrup, sugar, cinnamon, salt, and coconut oil until mixture comes together.
- Top the apples with the crisp topping mixture, distributing evenly over the apples.
- Bake for 25-30 minutes, until filling is bubbling and topping is crisp. Allow to cool for a few minutes before serving.
Notes
- I used Ida Red for this, but you can use almost any kind of apple. I wouldn’t recommend using Honeycrisp, I tried this recipe with them and it turned out way too watery and mushy!
- Don’t overbake this! It’s going to look not quite done at 30 minutes, but I promise it’s perfection.
Keywords: vegan, vegan dessert, apple crisp, crisp, apple