Vegan Cranberry Sweet Potato Oatmeal

The perfect way to use up Thanksgiving leftovers, this vegan sweet potato oatmeal is topped with cranberry sauce and perfect for prepping ahead!

How was your Thanksgiving? Did you eat ALL the things? How many kinds of pie did you have? My Thanksgiving was actually pretty low key around here and I loved it. My parents came to visit and we made a lentil loaf, lots of mashed potatoes, and topped it all off with generous slices of my favorite peanut butter pie. I love the balance of hosting Friendsgiving the weekend before (cooking and (more…)

Vegan Dutch Baby with Caramelized Apples and Pears

The easiest vegan dutch baby, made in the blender and topped with brown sugar sauteed pears and apples! The sweet breakfast only takes 45 minutes and one bowl. This post is sponsored by Nasoya Tofu. Thank you for supporting the brands that keep this space possible!

You know you just really NEED brunch but don’t want to make the effort to put on real pants and go out into the world (aka my struggle every Sunday)? This vegan dutch baby is going to solve all of your brunch at home problems. I usually love a savory breakfast (give me ALL the potatoes) but sometimes, I really just crave a sweet breakfast. Now, I love pancakes and waffles as much as the next girl, but I’ve discovered my new favorite easy vegan breakfast, a vegan dutch baby!  (more…)

Vegan Banana and Dark Chocolate Steel Cut Oat Muffins

Vegan Banana and Dark Chocolate Steel Cut Oat Muffins

Steel cut oats are the perfect base for a hearty banana vegan steel cut oat muffins studded with dark chocolate chunks! Vegan, GF option

Steel cut oats are the perfect base for a hearty banana vegan steel cut oat muffins studded with dark chocolate chunks! Vegan, GF option

When it comes to recipe testing, my husband can be a hard nut to crack (although sandwich cookies and layer cakes usually get the automatic thumbs up). I always know if he loves something like these steel cut oat muffins or is just on the fence about it, because he will either be quick to exclaim ‘This is really good!’ or just keep quiet and be all ‘oh yeah it’s pretty good…’. Sometimes when he’s just so-so about a (more…)

Roasted Stone Fruit Oatmeal

A fall ready breakfast, sweet vanilla bean roasted stone fruit oatmeal is a perfect and easy way to get breakfast on the table!

A fall ready breakfast, sweet vanilla bean roasted stone fruit oatmeal is a perfect and easy way to get breakfast on the table!

How has your breakfast style changed over the years? I used to be a ‘have to eat breakfast before anything else’ kind of girl. I would usually get hangry about an hour after waking up, but then would want to eat lunch by 10am (downsides of working an early schedule!) and by that point, I was on track for dinner by 8. Over the last few years, I’ve changed into the person who eats breakfast at work, (more…)

Oat + Almond Pulp Granola

Almond pulp granola is the perfect way to use up your leftover almonds after making almond milk! With a touch of oats and just enough sweetness.

We are SO close to fall that I can just feel it! Don’t get me wrong, I love summer as much as the next Midwesterner. It’s actually the time that Milwaukee comes alive, with everyone spending every possible second outside and the city showing off with its gorgeous sunsets and the beauty on the lake. But, come this time of year I am usually just craving fall. I used to be an all hot weather person (cold BYE), but (more…)