This post is sponsored by Zevia. Thank you for supporting the brands that make this space possible!
If there’s one thing I forget about during the holiday baking season, it’s cranberries! I’m all about the chocolate and even gingerbread, but usually cranberries get forgotten in the frenzy of holiday baking. Not this year! I teamed up with Zevia to create a fun vegan (more…)
I know we are drawing nearer and nearer to Christmas (and there are cookies to come!), but I don’t want to forget about brunch! I always forget that the weekends should not only be filled with cookie baking, but brunch too! I’ve been throwing together this (more…)
How was your Thanksgiving? Did you eat ALL the things? How many kinds of pie did you have? My Thanksgiving was actually pretty low key around here and I loved it. My parents came to visit and we made a lentil loaf, lots of mashed potatoes, and topped it all off with generous slices of my favorite peanut butter pie. I love the balance of hosting Friendsgiving the weekend before (cooking and (more…)
This post is sponsored by Nasoya Tofu. Thank you for supporting the brands that keep this space possible!
You know you just really NEED brunch but don’t want to make the effort to put on real pants and go out into the world (aka my struggle every Sunday)? This vegan dutch baby is going to solve all of your brunch at home problems. I usually love a savory breakfast (give me ALL the potatoes) but sometimes, I really just crave a sweet breakfast. Now, I love pancakes and waffles as much as the next girl, but I’ve discovered my new favorite easy vegan breakfast, a vegan dutch baby! (more…)
Steel cut oats are the perfect base for a hearty banana vegan steel cut oat muffins studded with dark chocolate chunks! Vegan, GF option
When it comes to recipe testing, my husband can be a hard nut to crack (although sandwich cookies and layer cakes usually get the automatic thumbs up). I always know if he loves something like these steel cut oat muffins or is just on the fence about it, because he will either be quick to exclaim ‘This is really good!’ or just keep quiet and be all ‘oh yeah it’s pretty good…’. Sometimes when he’s just so-so about a (more…)
A fall ready breakfast, sweet vanilla bean roasted stone fruit oatmeal is a perfect and easy way to get breakfast on the table!
How has your breakfast style changed over the years? I used to be a ‘have to eat breakfast before anything else’ kind of girl. I would usually get hangry about an hour after waking up, but then would want to eat lunch by 10am (downsides of working an early schedule!) and by that point, I was on track for dinner by 8. Over the last few years, I’ve changed into the person who eats breakfast at work, (more…)