A filling and easy breakfast, these healthy gluten-free pancakes are the perfect way to start your day! Even better, they’re also vegan.
We are officially entering into stay-inside-for-brunch season, am I right? I love a good brunch out on the weekends as much as anyone else, but considering the temperature sometimes doesn’t get above 20 these days (brrr!) and leaving the comfort of my cozy house sounds downright terrible, sometimes we opt for brunch in instead. (more…)
A quick and easy chocolate almond vegan granola bar recipe perfect for snacking or dessert! Vegan and can be made gluten-free.
Coming back from a break around the holidays is probably the hardest ‘getting back into the swing of things’ transition, right? I meant to take just a week off from the blog, but ended up finding that I needed another week and a little more time to just chill for a while before hopping right back in. The good news is that my break gave me plenty of time to recipe test and dream up everything I’ll be baking over the next few months! The bad (or more good news) news is that you are going to become downright addicted to this chocolate almond vegan granola bar recipe, just like I am. (more…)
This post is sponsored by Zevia. Thank you for supporting the brands that make this space possible!
If there’s one thing I forget about during the holiday baking season, it’s cranberries! I’m all about the chocolate and even gingerbread, but usually cranberries get forgotten in the frenzy of holiday baking. Not this year! I teamed up with Zevia to create a fun vegan (more…)
I know we are drawing nearer and nearer to Christmas (and there are cookies to come!), but I don’t want to forget about brunch! I always forget that the weekends should not only be filled with cookie baking, but brunch too! I’ve been throwing together this (more…)
How was your Thanksgiving? Did you eat ALL the things? How many kinds of pie did you have? My Thanksgiving was actually pretty low key around here and I loved it. My parents came to visit and we made a lentil loaf, lots of mashed potatoes, and topped it all off with generous slices of my favorite peanut butter pie. I love the balance of hosting Friendsgiving the weekend before (cooking and (more…)
The easiest vegan Dutch baby, made in the blender and topped with brown sugar sauteed pears and apples! One bowl and ready in 45 minutes.
This post is sponsored by Nasoya Tofu. Thank you for supporting the brands that keep this space possible!
You know when you just really NEED brunch but don’t want to make the effort to put on real pants and go out into the world (aka my struggle every Sunday)? This vegan Dutch baby is going to solve all of your brunch at home problems. I usually love a savory breakfast (give me ALL the potatoes) but sometimes, I really just crave a sweet breakfast. Now, I love pancakes and waffles as much as the next girl, but I’ve discovered my new favorite easy vegan breakfast, a vegan Dutch baby! (more…)