During the summer it always feels like I have a lot of lemon desserts going on around here, but you will forgive me, right? I can’t get enough of the bright, light lemon flavors before we transition into fall, so look out for just a few more lemon centered sweets before we pull out of the sweaters for the season. I’ve had a version of these vegan lemon cakes on my mind for a couple of years now, picturing a sweet, (more…)
Love mint chocolate ice cream? This vegan mint chocolate cake has everything you love about the classic ice cream flavor but in a decadent, chocolate cake!
Who else is suffering from post-holiday weekend blues? It seems like after a long, lovely summer weekend of cookouts, mint chocolate cake, and spending time outside, it’s a lot harder to get back into the swing of things for the week! We had a pretty great long weekend here (outside of a few car issues) celebrating birthdays, attending an outdoor music festival, and soaking in all the patio time we could. (more…)
Happy almost Father’s Day! I figured that you might need one last idea for a perfect, sweet Father’s Day treat, so a batch of chocolate bourbon vegan cheesecake bars seemed to fit the bill just right. Between the booze (yes please) and the chocolate, (more…)
If there’s one thing that I appreciate over and over again about blogging, it’s the incredible community and love it brings together. Some of my good friends have come out of meeting through blogging, and I’m even lucky enough to have a few local friends who came about through both being obsessed with food, photography, and all the things in between, so I’m counting myself pretty fortunate. One of the loveliest ladies I’ve met through blogging has to be Christina from Dessert for Two, who came out with this recipe for banana cake in her latest cookbook, which I’ll be forever grateful to her for. (more…)
This post is sponsored by Love Beets. Thanks for supporting the brands that make this space possible!
Hi hello there! It’s been a heck of a week here and I can’t even tell you how happy I am to be back to eating (somewhat) normally and feeling more normal than I have in the last few days, including sneaking in a vegan chocolate cupcake piled high with . I was knocked down, hard, last week with a nasty flu that’s been going around like crazy. I literally didn’t leave the house for 5 days until this morning, and let me tell you, it felt glorious. (more…)
This post is sponsored by Zevia. Thanks for supporting the brands that make this space possible!
If there is one thing that divides my husband and I, it’s love/lack of love for lemon desserts, like this sweet, light lemon poppyseed bread. I’m a total lover of lemon everything, in fact, I used to suck on lemons as a child (who knows why) and I almost love lemon desserts as much as I love chocolate ones. My husband, (more…)