by Heart of a Baker | Dec 16, 2018 | Candy, Christmas |
The EASIEST vegan chocolate peppermint cups, that come together in less than 20 minutes! Perfect for your next holiday party or cookie exchange. Made with coconut, cashews, and ALL the peppermint.
This post is sponsored by Enjoy Life Foods. Thank you for supporting the brands who make this space possible!
Ohhh you know I wouldn’t let the holiday season go by without another peppermint recipe, right? I’ve kind of always wanted to make my own version of vegan chocolate peppermint cups, but they all seem to be totally based on a coconut butter middle and to be honest, I NEVER keep that stuff on hand. (more…)
by Heart of a Baker | Feb 27, 2018 | Candy, Christmas, Desserts |
This post is sponsored by Zevia. Thank you for supporting the brands who make this space possible!
Let’s talk about chocolate. While some people don’t like chocolate (who are you, very sorry we can’t be friends), I am firmly planted in the ‘love it’ camp. Ever since I can remember, I’ve always gone for the full-on chocolate desserts while eating out or grabbing a dessert at a bakery. Needless to say, I’ve always sprung for the truffles at candy shops and was pumped to be making my own vegan truffles at home. (more…)
by Heart of a Baker | Dec 22, 2017 | Christmas, Cookies, Desserts, Holiday |
A perfect holiday cookie, these vegan chocolate peppermint cookies are filled with chocolate chips and crushed peppermints!
Happy Friday! We are so close to the Christmas weekend, so I’m going to keep this post short and sweet. These vegan chocolate peppermint cookies are the crowning glory on my Christmas sweets for the season. I was really crossing my fingers when I made them, hoping they would turn out on the first try. Turns out, using my BFF Sarah’s vegan chocolate chip cookie recipe as a base for these was the perfect idea. They held up, didn’t require any weird egg substitutes, and didn’t require chilling time. (more…)
by Heart of a Baker | Dec 19, 2017 | Christmas, Desserts, Holiday, Tarts and Pies |
This soy-free vegan chocolate cream pie is made with coconut milk, a shortbread crust, and lots of chocolate. An easy vegan dessert recipe!
Here we are, the week leading up to Christmas! Depending on your stress level, it could be your favorite or least favorite week of the year, but vegan chocolate cream pie always helps, right? Usually, I’m scrambling to get last minute recipes done and finish my shopping. I’m not much of a procrastinator, but I am one of those ‘find the perfect gift’ types, so I usually search and search until there’s no time left and hurriedly order something on Amazon Prime. (more…)
by Heart of a Baker | Dec 14, 2017 | Christmas, Desserts |
Your favorite vegan creme brulee, with a gingerbread twist! This vanilla gingerbread vegan creme brulee is a perfect addition to your holiday dessert table.
This post is sponsored by Rodelle Vanilla. Thank you for supporting the brands that make this space possible!
Creme brulee has been one of my long-standing, hands down favorite desserts ever since I really learned how to bake. My dad loves creme brulee and as soon as I learned that it’s really not that hard to make (plus you get to use a torch!), it was one dessert that became part of my baking wheelhouse. I mean, who can resist a creamy vanilla custard base with a fun crunchy sugar topping? (more…)
by Heart of a Baker | Dec 10, 2017 | Breakfast, Christmas, Holiday, Thanksgiving |
I know we are drawing nearer and nearer to Christmas (and there are cookies to come!), but I don’t want to forget about brunch! I always forget that the weekends should not only be filled with cookie baking, but brunch too! I’ve been throwing together this (more…)
