Mixed Berry Streusel Pie with Coconut Ginger Whipped Cream

Mixed Berry Streusel Pie with Coconut Ginger Whipped Cream

Mixed Berry Streusel Pie with Coconut Ginger Whipped Cream//heartofabaker.com

When I first set out to make this pie, I was sure I didn’t want it to have a traditional knead and chill crust, one that took time and a little too much effort for this particular week for me. Not wanting to forgo the crust completely, my mind turned to a crumbly, streusel topping that had rolled oats, brown sugar and lots of crunchy bits, which are always necessary. But that was for the top, right? (more…)

Vegan Strawberry Rhubarb Crisp

Vegan Strawberry Rhubarb Crisp

Vegan Strawberry Rhubarb Crisp--heartofabaker.com-3

Happy Monday! I have a sweet recipe for you today that involves gorgeous strawberries and rhubarb (which I’ve never used before until recently) nestled in with sugar and a crunchy topping. Rhubarb was always a little scary to me, since it has a reputation for not being great on its own, but when it’s paired with juicy strawberries and topped with a streusel topping, they are a match made in heaven.

My favorite strawberry rhubarb crisp for the summer is doing double as breakfast and a sweet dessert, so let’s get to it, shall we? Hop on over to Sweet Phi for the full post and recipe!

Vegan Strawberry Rhubarb Crisp--heartofabaker.com-4