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Please just make me a promise that you are going to heat up one of these vegan blondies and top it with a scoop of vanilla ice cream ASAP. Deal? Great. Glad we took care of that important business.
Vegan blondies have been on my ‘to-make’ list for years. I actually don’t eat them ALL the often, but it’s mainly because I just haven’t found a recipe that I REALLY love yet. I’ve slowly worked my way through a baking book and turning the basic baking recipes in vegan versions, without any weird ingredients in them (more…)
Ok, let’s just TALK about how many tries these vegan peanut butter cookies took me. I’ve been looking for a recipe that is just straight up peanut butter cookies, no almond butter, no other stuff, and something that I can throw together in a SNAP when I get that hardcore cookie craving. I found the perfect cookie in these, with a perfectly crispy, chewy outside and a super soft, peanut butter-y inside that feeds that inner peanut butter lover in me.
Once again, I feel like I’m hooked on the lemon desserts and I can.not. stop! I was thinking about making these vegan lime bars for MONTHS. Especially since I have my standby vegan lemon bar recipe and perfected my favorite creamy cashew filling with this lemon tart recipe that is still THE BEST in my opinion.
This post is sponsored by Zevia. Thank you for supporting all the brands that make this space possible!
This post is sponsored by Zevia. Thank you for supporting the brands who make this space possible!
Let’s talk about chocolate. While some people don’t like chocolate (who are you, very sorry we can’t be friends), I am firmly planted in the ‘love it’ camp. Ever since I can remember, I’ve always gone for the full-on chocolate desserts while eating out or grabbing a dessert at a bakery. Needless to say, I’ve always sprung for the truffles at candy shops and was pumped to be making my own vegan truffles at home. (more…)
Well, the obsession with lemon desserts continues! Like I’ve mentioned before, I am HERE for everything chocolate, boozy, and sweet, but there is just something about lemon desserts that always keeps me coming back for another slice. Maybe it’s a mix of a sweet treat mixed with that tart tang of lemon, making me feel like I’m eating something refreshing and healthy-ish, even when it’s vegan lemon cake.
This post is sponsored by Zevia. Thank you for supporting the brands that make this space possible!
There is always one basic-ish recipe that has always alluded me. For a while, it was the vegan chocolate chip cookie, then it was the perfect vegan pancakes, but recently, I’ve been trying to conquer the perfect, fudgy dark chocolate vegan brownie. I’ve tried a few renditions of vegan brownies, some coming out too cakey, other always coming out too dry, and I knew something was missing. I do already (more…)