A brown sugar vegan peach pie, with plenty of juicy peaches and a sweet, flaky brown sugar pie crust!
Oh have I got quite treat for you! Inspired by a recent trip to NYC, Sara, Kelsey and I have decided to bring you recipes from my now favorite place probably in the big Apple, Butter and Scotch. We visited Butter and Scotch on our first night in the city, knowing we were going in for two of your favorite things, d (more…)
A perfect vegan peanut butter pie with a shortbread crust that crosses between salty and sweet! Add this to your pie rotation for Thanksgiving or Christmas.
Friends, the time is almost here. The big meal, where I can eat 3-4 servings of mashed potatoes, followed by more vegan peanut butter pie than I care to admit, is almost here!
I have to admit, much like the rolls I posted earlier in the week, this vegan peanut butter pie recipe was born out of not finding something that could quite fit my needs. I know there are about 3454 variations of chocolate peanut butter pie out there, (more…)
Vegan Summer Squash Tart with Basil ‘Ricotta’- a savory vegan summer squash tart with homemade cashew based vegan ricotta!
This post is sponsored by For the Chef. Thank you for supporting the brands that make this space possible!
I have to confess, nowadays I don’t do nearly as much clothes shopping as I used to (hello, I love you capsule wardrobe!), but kitchen tool shopping? That’s probably never going to be off the table for me. I will almost always get lost and spend way too much time wandering through the aisles of spatulas, cookie cutters and all the other things I probably don’t need to add to my kitchen but kinda/always/really want to. So, when For the Chef reached out to me and wanted to partner together on a post, all I could respond with was a resounding ‘heck yes!’. (more…)
A vegan blueberry crisp bar that is easy, quick and so good with the season’s best blueberries!
Making these vegan blueberry crisp bars have been quite the journey in themselves, so I’m happy to finally have the recipe and be sharing them with you! It all started when I bought a huge container of blueberries at Trader Joe’s (my happy place) last week. I was downing them and putting them into overnight oats like nobody’s business, but knew that a.) I couldn’t keep eating this many blueberries straight up and (more…)
I have been ALL about those strawberries for the last few weeks. From putting them in cocktails to just eating them straight up until I can’t take it anymore, I would say I’ve taken full advantage of strawberry season this year. The only thing left (more…)