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No-Bake Chocolate Coconut Haystacks

  • Author: Abby Bayatpour
  • Prep Time: 3 hours
  • Cook Time: 0 minutes
  • Total Time: 3 hours
  • Yield: 12-16 1x
  • Category: Cookies
  • Method: Mixed
  • Cuisine: American


These no-bake chocolate coconut haystacks are the easiest holiday cookie recipe ever. Even better, they’re vegan and gluten-free!


  • 6 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • 1/3 cup non-dairy milk
  • 1/4 cup powdered sugar
  • 1/2 teaspoon salt
  • 3 cups unsweetened shredded coconut


  1. In a medium mixing bowl, combine cocoa powder, vanilla extract, non dairy milk, powdered sugar, and salt, mixing until combined. Add shredded coconut and thoroughly combine into the chocolate mixture.
  2. Scoop into 1-2 tablespoon sized balls, placing onto a lined cookie sheet.
  3. Freeze for 3-4 hours, or until firm.

Keywords: coconut haystacks, haystack cookies