- 1 cup peanut butter
- 1/3 cup powdered sugar
- 1/3 cup rolled oats
- 1/2 cup chocolate (melted with a touch of coconut oil)
- In a medium bowl, stir together peanut butter (bonus points if you make your own!), powdered sugar, and oats until combined. Roll into 1/2 inch to 1 inch balls and place on a cookie sheet. Freeze until solid, about 4 hours.
- When truffles are frozen, drizzle or dip into chocolate and freeze until solid, another 2 hours. These can also be drizzled with chocolate before freezing, just make sure all ingredients are cold and peanut butter isn’t getting melty before drizzling with chocolate.
- Makes 10-12 truffles.